Recipe of the Week

Black Bean Pie

1 green pepper, chopped
1/3 cup onion, chopped
2 cloves garlic, minced
½ tsp. cumin
1 tsp. salt
1/8 tsp. pepper
2 cans black beans, rinsed and drained
1 cup of water
10 oz. frozen corn
2 ½ cups shredded cheese
4 flour tortillas

Combine green  pepper, onion, garlic, spices, beans and water. Bring to a boil. Simmer until most of the liquid is gone about 8-10 minutes. Stir in corn.
Layer:  tortillas, beans, cheese (four times) in a glass pan. Bake at 400 until heated through, about 20 minutes. Cut into wedges to serve.  Serve with sour cream, salsa, guacamole etc..